Raspberry Cheesecake Cake

Name: Raspberry Cheesecake Cake
Total time: 140 min
Ingredients: 2 Packages (8 ounces each) cream cheese, at room temperature; 2/3 Cup granulated sugar; 1/3 Cup sour cream; 1/3 Cup heavy cream; 1 Tbsp. seedless raspberry jam; 1 Tsp. vanilla extract; 1 Tbsp. all-purpose flour; 1 Package (6 ounces of 1 1/3 cups) Driscoll's Raspberries, halved; Pinch of salt; 2 large eggs; 2-3 drops of red food colorging (if you want a pink hue to the cheesecake), optional; 2 1/2 Cups powdered sugar, sifted lightly to remove any lumps; 1 Tbsp. clear vanilla extract; 1/2 Cup (1 stick) unsalted butter, at room temperature; Driscoll's Raspberries, for garnish; 1 Cup whole milk; 2 1/4 Cups cake flour; 1 3/4 Cups granulated sugar; 4 Teaspoons baking powder; 1 Tsp. salt; 3/4 Cup (1 1/2 sticks) unsalted butter, at room temperature; 6 large egg whites (3/4 cup)

www.driscolls.com

Popular food blogger, Lori Lange, created this rich raspberry cheesecake with layers of fluffy sponge cake between decadent cheesecake.

View full recipe on www.driscolls.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.

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Ingredients

2 Packages (8 ounces each) cream cheese, at room temperature
2/3 Cup granulated sugar
1/3 Cup sour cream
1/3 Cup heavy cream
1 Tbsp. seedless raspberry jam
1 Tsp. vanilla extract
1 Tbsp. all-purpose flour
1 Package (6 ounces of 1 1/3 cups) Driscoll's Raspberries, halved
Pinch of salt
2 large eggs
2-3 drops of red food colorging (if you want a pink hue to the cheesecake), optional
2 1/2 Cups powdered sugar, sifted lightly to remove any lumps
1 Tbsp. clear vanilla extract
1/2 Cup (1 stick) unsalted butter, at room temperature
Driscoll's Raspberries, for garnish
1 Cup whole milk
2 1/4 Cups cake flour
1 3/4 Cups granulated sugar
4 Teaspoons baking powder
1 Tsp. salt
3/4 Cup (1 1/2 sticks) unsalted butter, at room temperature
6 large egg whites (3/4 cup)