Traditional corned beef with mustard sauce and vegetables recipe | Australian Beef - Recipes, Cooking Tips and More

Ingredients

• 1½ kg corned beef silverside, fat trimmed, rinsed
• 2 tbsp brown sugar
• 2 tbsp white wine vinegar
• 2 fresh bay leaves
• 6 cloves
• 12 whole black peppercorns
• 6 pickling onions, peeled
• 2 bunches baby carrots, trimmed, peeled
• 1 small red cabbage, cut into wedges
• Steamed sugar snaps, to serve
• 1 tbsp olive oil
• 50g butter, cubed
• 2 tbsp plain flour
• ¼ cup (60ml) pouring cream
• 2 tbsp wholegrain mustard
• 2 tbsp finely chopped chives