Jeweled Tahchin – Persian Baked Rice | Tilda Canada

Name: Jeweled Tahchin – Persian Baked Rice | Tilda Canada
Ingredients: • 1 boneless chicken breast (~415 g); • 3 cloves of garlic, whole; • 1 medium onion, cut in half; • 1 tbsp lemon juice; • 1 tsp salt; • 4 cups of water; • 2 tbsp oil; • 1 medium onion, sliced; • 2 cloves of garlic, minced; • 1 tbsp saffron water**; • 1/4 tsp turmeric; • 1/2 tsp advieh (Persian allspice/garam masala); • 1/4 tsp black pepper; • 2 pouches Tilda Pure Basmati rice; • 3 egg yolks; • 2/3 cup plain yogurt **; • 2 tbsp salted butter, melted; • 1/2 tsp salt; • 2.5 tbsp saffron water **; • 1 tbsp salted butter; • 1/4 cup of dried barberries (zereshk); • 2 tbsp of dried orange peel (bitter orange); • 2 tsp sugar; • 1.5 tbsp saffron water**; • 1 tsp salted butter; • 1/4 cup of slivered pistachios

www.tilda.com

Want to enjoy a Persian baked rice dish? Try this delicious recipe courtesy of Anysé & Saleha (@reelhomeliving).

View full recipe on www.tilda.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.tilda.com.

Share this recipe:

Cooking tools:

Mortar and pestle
Pot
Skillet
Baking dish
Ramekin
Aluminum foil
Oven
Stove
Chef's knife
Cutting board
Fork
Mixing bowl
Whisk
Spatula
Measuring spoon
Measuring cup
Cup
Plate
Serving platter

Ingredients

• 1 boneless chicken breast (~415 g)
• 3 cloves of garlic, whole
• 1 medium onion, cut in half
• 1 tbsp lemon juice
• 1 tsp salt
• 4 cups of water
• 2 tbsp oil
• 1 medium onion, sliced
• 2 cloves of garlic, minced
• 1 tbsp saffron water**
• 1/4 tsp turmeric
• 1/2 tsp advieh (Persian allspice/garam masala)
• 1/4 tsp black pepper
• 2 pouches Tilda Pure Basmati rice
• 3 egg yolks
• 2/3 cup plain yogurt **
• 2 tbsp salted butter, melted
• 1/2 tsp salt
• 2.5 tbsp saffron water **
• 1 tbsp salted butter
• 1/4 cup of dried barberries (zereshk)
• 2 tbsp of dried orange peel (bitter orange)
• 2 tsp sugar
• 1.5 tbsp saffron water**
• 1 tsp salted butter
• 1/4 cup of slivered pistachios

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Jeweled Tahchin – Persian Baked Rice | Tilda Canada

Ingredients

Ready to cook this?

More Like This