Persian Jewelled Rice | Tilda Professionals
This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.tilda.com.
Cooking tools:
- Skillet
- Tight-fitting lid
- Colander
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Spoon
- Fork
- Serving platter
- Wooden spoon
- Peeler
- Fine-mesh sieve
Ingredients
- 500g Tilda Original pure basmati rice, rinsed well
- ½ tsp saffron threads
- 4 tbsp butter (or coconut oil)
- ¼ tsp fennel seeds
- ¼ tsp cumin seeds
- ¼ tsp of ground cinnamon
- ¼ tsp of ground cardamom
- ¼ tsp ground allspice
- 1 medium onion, diced
- 2 bay leaves
- finely julienned rind of 1 lemon
- 120g cup dried barberries
- 150g dried apricots, diced
- 100g cup orange peel
- 100g cup slivered almonds, toasted
- 100g cup pistachios, toasted
- 1 pomegranate seeded for garnish
- 100g of Butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Persian Jewelled Rice | Tilda Professionals
tilda.com
Persian Jewelled Rice | Tilda Professionals
tilda.com
Persian Jewelled Rice | Tilda Professionals
tilda.com
Persian Jewelled Rice | Tilda Professionals
tilda.com
Persian Jewelled Rice | Tilda Professionals
tilda.com
Persian Jeweled Rice
spicespecialist.com
Jeweled Tahchin – Persian Baked Rice | Tilda Canada
tilda.com
Jeweled Tahchin – Persian Baked Rice | Tilda Canada
tilda.com