Persian Jewelled Rice | Tilda Professionals

Name: Persian Jewelled Rice | Tilda Professionals
Ingredients: 500g Tilda Original pure basmati rice, rinsed well; ½ tsp saffron threads; 4 tbsp butter (or coconut oil); ¼ tsp fennel seeds; ¼ tsp cumin seeds; ¼ tsp of ground cinnamon; ¼ tsp of ground cardamom; ¼ tsp ground allspice; 1 medium onion, diced; 2 bay leaves; finely julienned rind of 1 lemon; 120g cup dried barberries; 150g dried apricots, diced; 100g cup orange peel; 100g cup slivered almonds, toasted; 100g cup pistachios, toasted; 1 pomegranate seeded for garnish; 100g of Butter

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This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.

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Ingredients

500g Tilda Original pure basmati rice, rinsed well
½ tsp saffron threads
4 tbsp butter (or coconut oil)
¼ tsp fennel seeds
¼ tsp cumin seeds
¼ tsp of ground cinnamon
¼ tsp of ground cardamom
¼ tsp ground allspice
1 medium onion, diced
2 bay leaves
finely julienned rind of 1 lemon
120g cup dried barberries
150g dried apricots, diced
100g cup orange peel
100g cup slivered almonds, toasted
100g cup pistachios, toasted
1 pomegranate seeded for garnish
100g of Butter

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Persian Jewelled Rice | Tilda Professionals

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