Balsamic Steaks with Roast Cauliflower Couscous Recipe

Name: Balsamic Steaks with Roast Cauliflower Couscous Recipe
Ingredients: 100 g couscous; 1 heaped tbsp raisins; Juice of 1 small lemon; 1 small cauliflower broken into florets; 2 tbsp olive oil; 1 tbsp pumpkin seeds; 2 medium sized Scotch Beef PGI fillet steaks (160g each), lightly seasoned; 3 tbsp balsamic vinegar; 2 medium sized flat mushrooms, about the same diameter as the steaks; 2 small vines of cherry or baby plum tomatoes, snipped in half to make clusters of 4 or 5 tomatoes on each stalk.; 2 sprigs thyme

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Ingredients

100 g couscous
1 heaped tbsp raisins
Juice of 1 small lemon
1 small cauliflower broken into florets
2 tbsp olive oil
1 tbsp pumpkin seeds
2 medium sized Scotch Beef PGI fillet steaks (160g each), lightly seasoned
3 tbsp balsamic vinegar
2 medium sized flat mushrooms, about the same diameter as the steaks
2 small vines of cherry or baby plum tomatoes, snipped in half to make clusters of 4 or 5 tomatoes on each stalk.
2 sprigs thyme