Balsamic Steaks with Roast Cauliflower Couscous
Try a healthier side of cauliflower couscous with lemon, pumpkin seeds, and balsamic vinegar to accompany your fillet steaks and cherry tomatoes. Perfect for a lighter meal!
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Ingredients
- 100 g couscous
- 1 small lemon (Juice of )
- 1 small cauliflower (broken into florets)
- Spray olive oil
- 1 tbsp pumpkin seeds
- 2 medium sized fillet steaks (lightly seasoned)
- 3 tbsp balsamic vinegar
- 2 medium sized flat mushrooms (about the same diameter as the steaks)
- 2 small vines cherry tomatoes
- 2 sprigs thyme
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