SEAFOOD AND RUBY RED GRAPEFRUIT SALAD | BCLIQUOR

Ingredients

• 1 cup (250 ml) good-quality mayonnaise
• 2 tbsp (30 ml) capers, chopped
• 2 tbsp (30 ml) chopped cornichons or sour gherkins
• 1 tbsp (15 ml) finely chopped fresh chives
• 1 tbsp (15 ml) finely chopped fresh parsley
• salt and freshly ground black pepper, to taste
• 2 x1 lb (500 g) lobsters, cooked
• 4 oz (125 g) sea scallops, hinge muscle removed
• 4 oz (125 g) spot prawns, tail-on, peeled and deveined
• 1 lemon, juice only
• 1 tbsp (15 ml) olive oil
• pinch of salt
• pinch of fresh chopped chives
• 2 large, ruby red grapefruits
• 1 oz (30 ml) cognac
• 1 tsp (5 ml) Ponzu Sauce, optional