Crab and Grapefruit Salad
White crabmeat is sweet and succulent with a flaky texture. Buying pre-picked crabmeat will save a lot of preparation time.
Ingredients
- 4 medium grapefruit
- 2 tablespoons mayonnaise
- 1 tablespoon finely chopped mango chutney
- 2 teaspoons Dijon mustard
- 1 teaspoon sesame oil
- Salt and freshly ground black pepper
- 400 g crabmeat, picked over to remove any pieces of shell or cartilage
- 1 head witlof (Belgian endive/chicory), cut crosswise into thin strips
- 100 g watercress, tough stems trimmed
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