Mashed Potatoes with Skin | Recipe Cart
Delicious mashed potatoes with skin, fork-tender and creamy. Perfect side for any meal. Recipe by Kelly Anthony.
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Cooking tools:
- Saucepan
- Colander
- Wooden spoon
- Whisk
- Hand mixer
- Potato masher
- Fork
- Measuring cup
- Stove
- Pot
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 4 Russet potatoes (scrubbed, quartered lengthwise and cut into 1” chunks)
- 1/2 cup unsalted, room temperature butter
- 1/4 cup heavy whipping cream, warmed ((in the microwave is fine))
- 1 1/2 teaspoons Kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons minced chives ((optional))
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