Easy Healthy Mashed Potatoes (Low Calorie, With Skin)
Learn how to make creamy, Healthy Mashed Potatoes with the skins on for extra fiber. This low-calorie recipe is easy to adapt with swaps for butter, milk, or Greek yogurt.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthecooks.com.
Ingredients
- 2 cups water
- 2 lbs red potatoes, unpeeled and halved
- 1/4 cup low-sodium vegetable broth or chicken broth (gluten free if needed)
- 2 Tbsp unsalted butter
- 1/8 tsp salt
- 1/8 tsp black pepper
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