Modernist Recipes DB: Recipe

Name: Modernist Recipes DB: Recipe
Ingredients: Veal scaloppine, thinly sliced 800 g 8 pieces; Salt 5 g 12½ dash; Pepper 1 g 10 dash; Olive oil as needed 1; Prosciutto 100 g 8 slices; Basil, fresh, leaves only, washed and dried 24 g 16 large leaves; Fontina cheese, cut into slices 100 g 1 triangle

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Save your recipes in Modernist Cuisine recipe format. A database for saving and sharing of recipes in a new and modern recipe format which scales easily and ensures consistency in results.

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Ingredients

Veal scaloppine, thinly sliced 800 g 8 pieces
Salt 5 g 12½ dash
Pepper 1 g 10 dash
Olive oil as needed 1
Prosciutto 100 g 8 slices
Basil, fresh, leaves only, washed and dried 24 g 16 large leaves
Fontina cheese, cut into slices 100 g 1 triangle

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