Modernist Recipes DB: Recipe

Name: Modernist Recipes DB: Recipe
Ingredients: Porcini mushrooms, dried 12 g 4 mushrooms; Boiling water as needed; Olive oil 27 g 2 tablespoon; Garlic, minced 6 g 2 cloves; Button mushrooms 200 g 1⅞ cup sliced; Prosciutto, chopped 125 g 1½ oz; Porcini mushrooms A 7 Add to pan and fry, stirring often, 5 minutes; Brandy 60 g 60 ml / 2 fl oz; Pouring cream 250 g 1 cup; Peas, frozen 155 g 1 cup; Parsley, flat-leaf, finely chopped 30 g ½ cup; Sous vide chicken breast (60°C / 140°F for 2 hours), thinly sliced 600 g 4 breasts

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Ingredients

Porcini mushrooms, dried 12 g 4 mushrooms
Boiling water as needed
Olive oil 27 g 2 tablespoon
Garlic, minced 6 g 2 cloves
Button mushrooms 200 g 1⅞ cup sliced
Prosciutto, chopped 125 g 1½ oz
Porcini mushrooms A 7 Add to pan and fry, stirring often, 5 minutes
Brandy 60 g 60 ml / 2 fl oz
Pouring cream 250 g 1 cup
Peas, frozen 155 g 1 cup
Parsley, flat-leaf, finely chopped 30 g ½ cup
Sous vide chicken breast (60°C / 140°F for 2 hours), thinly sliced 600 g 4 breasts

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