Paul Hollywood's Belgian Buns recipe - The Great British Bake Off
A Belgian bun is like a Chelsea bun, but with icing and a cherry on the top and filled with homemade lemon curd and juicy sultanas. The trick to a perfect Belgi
Ingredients
- 500g strong white flour, plus extra for dusting
- 50g caster sugar
- 7g salt
- 7g fast-action yeast
- 40g unsalted butter, softened
- 120ml whole milk
- 120ml water
- 1 egg, beaten, to wash
- juice and finely grated zest of 1 large unwaxed lemon
- 25g unsalted butter
- 1 large egg
- 1 large egg yolk
- 150g sultanas
- 200g icing sugar
- finely grated zest of 1 lemon
- 6 glacé cherries, halved
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