Bacon-Cheddar Breakfast Muffins - Ohio Eggs

Ingredients

• 6 large eggs
• 1 cup all-purpose flour
• 1/3 cup quick-cooking oats
• 1 Tbsp. baking powder
• 1/2 tsp. salt
• 1/4 tsp. ground cinnamon
• 1/4 tsp. pepper
• 1/4 cup applesauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup finely chopped crisp cooked bacon
• 1/4 cup chopped fresh parsley