Curried Butternut Squash + Peanut Soup
Indulge in a sweet and savory Curried Butternut Squash + Peanut Soup, packed with Vitamin A and minerals, perfect for winter! Dairy-Free, Gluten-Free, Vegan. Make it at home easily.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Can opener
- Pot
- Stove
- Wooden spoon
- Immersion blender
- Ladle
- Serving bowl
Ingredients
- 1 1/2 Tbs. coconut oil
- 1 medium yellow onion, diced
- 2 cloves of garlic, minced
- 1-inch piece of ginger, peeled and minced
- 1 medium butternut squash, cut into 1-inch chunks (about 4 cups)
- 1-2 Tbs. good quality curry powder (more or less to taste)
- 2 Tbs. all natural peanut butter
- 1/2 tsp. fine sea salt
- 1/4 tsp. ground black pepper
- 4-5 cups low-sodium vegetable broth
- 1 (14-oz) can full-fat coconut milk
- 2 tsp. fresh lime juice
- 1 cup cilantro, minced
- 2 Tbs. unsalted whole peanuts for serving
- 2 Tbs. unsweetened coconut flakes for serving
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