Coconut & Butternut Squash Soup with Quorn Vegan Pieces

Name: Coconut & Butternut Squash Soup with Quorn Vegan Pieces
Total time: 50 min
Ingredients: 10.58oz Bag Quorn ChiQin Pieces; 2 tbsp coconut oil; 1 medium butternut squash, peeled, seeded and chopped (1.5lb); 1 onion, chopped; 1 tbsp minced ginger; 1 tbsp minced lemongrass; 2 cloves garlic, minced; 1/2 tsp each salt and pepper; 3 cups vegetable stock; 4 tsp soy sauce; 1 tsp brown sugar; 1 ½ cups coconut milk; 1 tbsp lime juice; ½ lime zest; 2 lime leaves; ¼ lb roasted peanuts; 1/4 cup finely chopped fresh coriander; 2 tbsp sriracha

www.quorn.us

Prepare this creamy coconut & butternut squash vegan soup recipe made with Quorn Vegan Pieces for a comforting yet light winter meal. Follow these steps!

View full recipe on www.quorn.us

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.quorn.us.

Share this recipe:

Cooking tools:

Saucepan
Stove
Immersion blender
Blender
Chef's knife
Cutting board
Peeler
Microplane
Measuring cup
Measuring spoon
Wooden spoon
Mixing bowl
Serving bowl
Spoon

Ingredients

10.58oz Bag Quorn ChiQin Pieces
2 tbsp coconut oil
1 medium butternut squash, peeled, seeded and chopped (1.5lb)
1 onion, chopped
1 tbsp minced ginger
1 tbsp minced lemongrass
2 cloves garlic, minced
1/2 tsp each salt and pepper
3 cups vegetable stock
4 tsp soy sauce
1 tsp brown sugar
1 ½ cups coconut milk
1 tbsp lime juice
½ lime zest
2 lime leaves
¼ lb roasted peanuts
1/4 cup finely chopped fresh coriander
2 tbsp sriracha

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Coconut & Butternut Squash Soup with Quorn Vegan Pieces

Ingredients

Ready to cook this?

More Like This