salt and pepper shrimp

Ingredients

• 1/2 tablespoon Kosher salt
• 1/2 tablespoon fresh ground pepper
• 1 tablespoon peanut oil
• 1 pound shrimp, raw shell-on & de-veined – 3-1/40’s are the prefect size
• 2 large cloves garlic, chopped fine
• 1/2 inch fresh ginger,minced
• 1 bunch green onions, cut into 2 inch lengths
• Mix salt & pepper in small bowl and set aside
• Turn on the fan above your stove and heat a wok or pan until really really hot and smoking and then add the oil
• Wait until it smokes even more
• Don’t get freaked out by the smoke
• Add garlic, ginger, green onion and the shrimp
• Stir often so all is mixed and shrimp are fully cooked – which should not take more than a couple minutes, then add the salt & pepper
• Stir fry quickly to coat shrimp in the salt and pepper mixture – serve
• Prepare yourself for the compliments to come