Deconstructed Vegan Sushi Bowl - Del Fresco Pure

Ingredients

• 4 cups cooked jasmine rice
• 1 cup edamame, cooked (no pods)
• 1 small carrot, julienne sliced
• 1 DelFrescoPure® English Seedless Cucumber, julienne sliced
• 1 package DelFrescoPure® Sweet Rainbow Peppers, julienne sliced
• 1 package microgreens
• 1 avocado, sliced
• 6 sheets SeaSnax nori
• 4 tsp chopped green onion
• 4 tbsp pickled sushi ginger
• 4 tsp prepared wasabi
• 4 tbsp low sodium soy sauce
• 4 tbsp rice vinegar