Vegan Sushi Meal Prep Recipe | Samsung Food App

Ingredients

• 3/4 cup basmati rice (uncooked; see note 1)
• 2 tablespoons seasoned rice vinegar
• 1 sheet seaweed (crumbled into small pieces; see note 2)
• 2 cups edamame (shelled, thawed from frozen)
• 6 radishes (sliced)
• 2 carrots (cut into matchsticks)
• 1/2 long english cucumber (cut into rounds or matchsticks)
• 1/4 cup vegan mayonnaise (or regular mayo for non-vegan)
• 1 teaspoon sriracha (or more if you like it spicy)