Grilled Churrasco Steak: Easy Brazilian BBQ at Home!

Name: Grilled Churrasco Steak: Easy Brazilian BBQ at Home!
Total time: 168 min
Ingredients: 2 lbs (900g) Sirloin steak, skirt steak, or flank steak, approximately 1-inch thick; 4 cloves garlic, minced; 1/4 cup (60ml) olive oil; 1/4 cup (60ml) red wine vinegar; 2 tablespoons fresh oregano, chopped; 1 tablespoon smoked paprika; 1 tablespoon kosher salt; 1 teaspoon black pepper, freshly ground; 1 cup (240ml) fresh parsley, finely chopped; 1/2 cup (120ml) olive oil; 1 red chili pepper, finely chopped (seeds removed for less heat, optional); 1 teaspoon red pepper flakes (optional); 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper, freshly ground

cookingwithkendra.net

Transport yourself to Brazil with my easy Grilled Churrasco Steak! Tenderize Skirt Steak with this garlicky marinade and vibrant chimichurri. Get the recipe!

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Ingredients

2 lbs (900g) Sirloin steak, skirt steak, or flank steak, approximately 1-inch thick
4 cloves garlic, minced
1/4 cup (60ml) olive oil
1/4 cup (60ml) red wine vinegar
2 tablespoons fresh oregano, chopped
1 tablespoon smoked paprika
1 tablespoon kosher salt
1 teaspoon black pepper, freshly ground
1 cup (240ml) fresh parsley, finely chopped
1/2 cup (120ml) olive oil
1 red chili pepper, finely chopped (seeds removed for less heat, optional)
1 teaspoon red pepper flakes (optional)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper, freshly ground