Lamb Shank Curry and Ratatouille

Ingredients

• 4 pieces lamb (use shanks)
• 1/2 Cup red curry powder
• Salt
• 1 head Garlic (crushed)
• 1 large onion (chopped)
• 3 stalks celery (sliced)
• 2 medium-sized carrot (chopped)
• 3 medium-sized tomatoes (chopped)
• 3/4 Cup red wine
• 8 cups chicken stock
• 1 bay leaf
• 3/4 Cup olive oil
• 2 heads Garlic
• 1 medium-sized bell pepper
• 1/2 large zucchini
• 2 medium-sized eggplant
• 3 medium-sized tomatoes
• 1/2 to 1 Cup chicken stock
• handful fresh basil leaves
• 25 pieces black olives