Curried lamb shanks - Celeb Feasts
With fragrant rice and pickled vegetables.
Ingredients
- 4 Lamb shanks
- Salt and pepper
- 2 Tablespoons Oil
- 2 Onions (Sliced)
- 1/2 Teaspoons Dried chilli flakes
- 1 Star anise
- 2 Cardamom pods
- 3 Sprigs thyme
- 3 Garlic cloves (Chopped)
- 2 Teaspoons Ginger paste
- 2 Teaspoons Ground cumin
- 1 Tablespoon Ground coriander
- 1 Teaspoon Chilli powder
- 2 Tablespoons Curry powder
- 300 Grams Tomatoes (Chopped)
- 600 ml lamb or beef stock
- 2 Cups Spekko Basmati rice
- 1 Tablespoons Oil
- 1 Cinnamon stick
- 1 Teaspoon Black mustard seeds
- 3 Cardamom pods
- 1 Teaspoon Turmeric
- 1 Teaspoon Salt
- 4 Cups Boiling water
- 1/2 Cup White wine vinegar
- 4 Tablespoons Huletts castor sugar
- 1/2 Teaspoon Salt
- Carrots (Peeled and sliced)
- 4 Radishes (Sliced)
- 1/2 Cucumber (Deseeded and sliced)
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