Teriyaki Steak Yakisoba | Just A Pinch Recipes
Slice steak in long pieces, about 1/4 inch thick. Set aside. In sauce pan, heat water, cornstarch, brown sugar and soy sauce until sugar is dissolved, stirring constantly....
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Ingredients
- 2 filets, new york strip
- 1/2 cup(s) water
- 1/2 cup(s) soy sauce
- 1/2 cup(s) brown sugar
- 2 tablespoon(s) corn starch
- 4 clove(s) garlic, minced
- 2 teaspoon(s) ground ginger
- 2 cup(s) zucchini, sliced
- 2 cup(s) yellow squash, sliced
- 1 large head of broccoli, separated and cut in half
- 1 cup(s) green cabbage, chopped
- 1 package(s) soba noodles
- 2 tablespoon(s) olive oil
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