Colorful Sheet Jelly | Recipes| Lee Kum Kee Home | HONG KONG

Colorful Sheet Jelly | Recipes| Lee Kum Kee Home | HONG KONG

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Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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Ingredients

  • Sheet jelly (a gelatin-sheet pasta from beans or sweet potatoes) 220 g
  • Cucumber (julienned) 80 g
  • Egg (beaten), 1 pc
  • Black fungus (soaked and julienned) 55 g
  • Handful enoki mushrooms 1 pc
  • Carrot,(julienned) 80 g
  • Cooking oil 1 tsp.

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