Chinese Stuffed Eggplant l Recipes l Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- 2 Eggplant
- 150g Minced Pork
- 30g Shiitake Mushroom (diced)
- 15g Chopped Spring Onion
- 2tbsp Cornstarch (For stuffing)
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