This Roast Pork with Apricot Glazed Apples is a sure winner | New Idea

This Roast Pork with Apricot Glazed Apples is a sure winner | New Idea

www.newidea.com.au

This succulent roast pork dish is elevated by the sweet apricot-glazed apples, sure to be a winner with the whole family

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Ingredients

  • 2.2kg boneless pork leg roast, rind scored at 1cm intervals
  • 1 tbsp sea salt flakes
  • 1½ tbsp olive oil
  • Steamed broccolini, to serve
  • APRICOT GLAZED APPLES
  • 2 large onions, thickly sliced
  • 2 tsp fennel seeds
  • 5 red apples, quartered, cored
  • 1 chicken stock cube, crumbled
  • ½ cup apricot jam
  • 1 tbsp red wine vinegar

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