This Roast Pork with Apricot Glazed Apples is a sure winner | New Idea
This succulent roast pork dish is elevated by the sweet apricot-glazed apples, sure to be a winner with the whole family
Ingredients
- 2.2kg boneless pork leg roast, rind scored at 1cm intervals
- 1 tbsp sea salt flakes
- 1½ tbsp olive oil
- Steamed broccolini, to serve
- APRICOT GLAZED APPLES
- 2 large onions, thickly sliced
- 2 tsp fennel seeds
- 5 red apples, quartered, cored
- 1 chicken stock cube, crumbled
- ½ cup apricot jam
- 1 tbsp red wine vinegar
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