Chicory 'boats' with blue cheese and hazelnuts recipe | Sainsbury`s Magazine
Jackson and Levine's chicory 'boats' with blue cheese and hazelnuts recipe is an easy party canapé that's ready in just 15 mins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 3-4 heads of chicory
- 200g Roquefort cheese
- 3 tbsp finely chopped hazelnuts, toasted
- 2 tbsp chopped chives
- a few drops of truffle oil (optional)
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