Beetroot, chicory and blue cheese tart recipe | Sainsbury`s Magazine

Name: Beetroot, chicory and blue cheese tart recipe | Sainsbury`s Magazine
Ingredients: 1 x 375g pack ready rolled puff pastry; 2 tbsp extra-virgin olive oil, plus a little to drizzle; 2 tbsp maple syrup; 1 tbsp sherry vinegar; 1½ tbsp chopped thyme; 2 x 250g packs chicory, quartered lengthways (choose long thin heads if possible); 2 medium cooked beetroot, drained; 100g Saint Agur blue cheese or vegetarian alternative, cubed; 20g walnut pieces

www.sainsburysmagazine.co.uk

Our vegetarian beetroot, chicory and blue cheese tart is a super-quick supper perfect for entertaining friends

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

1 x 375g pack ready rolled puff pastry
2 tbsp extra-virgin olive oil, plus a little to drizzle
2 tbsp maple syrup
1 tbsp sherry vinegar
1½ tbsp chopped thyme
2 x 250g packs chicory, quartered lengthways (choose long thin heads if possible)
2 medium cooked beetroot, drained
100g Saint Agur blue cheese or vegetarian alternative, cubed
20g walnut pieces