Grandmother's Chicken Recipe – Sunset Magazine

Name: Grandmother's Chicken Recipe – Sunset Magazine
Ingredients: 2 tablespoons olive oil; 1 chicken (4 to 5 lbs.), cut into 6 pieces (2 bone-in breast halves, 2 bone-in thighs, and 2 bone-in drumsticks); 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 cup frozen pearl onions; 6 large cloves garlic, unpeeled; 2 sprigs fresh thyme; 1 pound baby Yukon Gold potatoes, scrubbed and halved; 3 slices thick-cut bacon, sliced crosswise into 1/4-in.-wide pieces; 1 pound cremini or button mushrooms, trimmed and cut into quarters; 2 cups reduced-sodium chicken broth

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Grandmother's Chicken Recipe: A Classic French Dish Simplified with Pearl Onions and Bacon—Yields 4-6 servings in under 2 hours. Perfect for a cozy dinner!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

2 tablespoons olive oil
1 chicken (4 to 5 lbs.), cut into 6 pieces (2 bone-in breast halves, 2 bone-in thighs, and 2 bone-in drumsticks)
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 cup frozen pearl onions
6 large cloves garlic, unpeeled
2 sprigs fresh thyme
1 pound baby Yukon Gold potatoes, scrubbed and halved
3 slices thick-cut bacon, sliced crosswise into 1/4-in.-wide pieces
1 pound cremini or button mushrooms, trimmed and cut into quarters
2 cups reduced-sodium chicken broth