Fanned New Potatoes with Bay, Lemon and Olive Oil

Name: Fanned New Potatoes with Bay, Lemon and Olive Oil
Ingredients: 6 Red or white potatoes, each the size of a tennis ball or larger, scrubbed and dried; 2 shallots, thinly sliced; 6 small sprigs fresh rosemary; 18 bay leaves; Zest removed with a vegetable peeler from 1 lemon, cut into 1/2 –inch pieces; ½ cup extra virgin olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter, room temperature

www.shop.joanneweir.com

Savor fanned new potatoes flavored with bay, lemon, and olive oil. Perfect side for special meals. Serve up deliciousness from Provence France.

View Original

Share this recipe:

Ingredients

6 Red or white potatoes, each the size of a tennis ball or larger, scrubbed and dried
2 shallots, thinly sliced
6 small sprigs fresh rosemary
18 bay leaves
Zest removed with a vegetable peeler from 1 lemon, cut into 1/2 –inch pieces
½ cup extra virgin olive oil
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter, room temperature