Fanned New Potatoes with Bay, Lemon and Olive Oil

Name: Fanned New Potatoes with Bay, Lemon and Olive Oil
Ingredients: 6 Red or white potatoes, each the size of a tennis ball or larger, scrubbed and dried; 2 shallots, thinly sliced; 6 small sprigs fresh rosemary; 18 bay leaves; Zest removed with a vegetable peeler from 1 lemon, cut into 1/2 –inch pieces; ½ cup extra virgin olive oil; Kosher salt and freshly ground black pepper; 2 tablespoons unsalted butter, room temperature

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Fanned New Potatoes with Bay, Lemon and Olive Oil Serves 6 Ingredients 6 Red or white potatoes, each the size of a tennis ball or larger, scrubbed and dried 2

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Ingredients

6 Red or white potatoes, each the size of a tennis ball or larger, scrubbed and dried
2 shallots, thinly sliced
6 small sprigs fresh rosemary
18 bay leaves
Zest removed with a vegetable peeler from 1 lemon, cut into 1/2 –inch pieces
½ cup extra virgin olive oil
Kosher salt and freshly ground black pepper
2 tablespoons unsalted butter, room temperature