Ingredients
- 80 g Butter
- 2 ½ TL Meerrettich, aus dem Glas, gerieben
- 1 Bund Schnittlauch
- ¼ TL Salz
- 4 Scheiben Bauernbrot
- 12 Scheiben Schwarzwälder Schinken
- 2000 g Wasser
- 100 g Weißweinessig
- 4 Eier
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