Perfectly Poached boiled chicken breast: Juicy - HerTaste.net
Tired of dry boiled chicken breast? I'll show you how to poach it perfectly every time! Juicy, flavorful, and ready for salads, soups, and more. My…
Ingredients
- 4 boneless, skinless chicken breasts (about 6 oz/170g each)
- 6 cups (1.4 liters) chicken broth (low sodium preferred)
- 1 medium onion, quartered
- 2 carrots, roughly chopped
- 2 celery stalks, roughly chopped
- 2 cloves garlic, smashed
- 1 teaspoon dried thyme
- 1/2 teaspoon black peppercorns
- 1 bay leaf
- Salt, to taste
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