Baked, in a pan, with or without meat: here's how to make stuffed artichokes!
How to cook stuffed artichokes: in a pan, in the oven and with or without meat, let's see the best recipes for this wonderful dish! Stuffed artichokes
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Cooking tools:
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Nonstick skillet
- Ladle
- Kitchen scale
Ingredients
- 8 large artichokes (violets)
- 1 egg
- 200 g of ground beef
- 100 g of sausage
- Salt
- Pepper
- vegetable broth to taste
- 40 g of breadcrumbs
- 60 g of grated cheese
- 1 clove of garlic
- parsley to taste
- 1 lemon
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