Stuffed Artichokes with Meat, the Recipe for Baking Them | The recipes of AIA
Stuffed artichokes with meat will make your spring even tastier!
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Ingredients
- 8 Roman artichokes
- 200 g of AIA Ground Beef
- 100 g of AIA Paesana Luganega
- 1 AIA Extra Fresh Large Eggs
- 70 g of grated Parmigiano Reggiano
- 1 tablespoon of finely chopped parsley
- Extra virgin olive oil
- Breadcrumbs
- Salt
- Pepper
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