Lentil Rice with Chicken Shawarma and Salad - Recipe

Ingredients

• Orange lentils 2 cups
• 4 cups of water - boil it
• 1 cup of rice Basmati rice
• 1 tsp of Better than bouillon
• 1 yellow large onion
• ½ tsp Kosher salt
• 3 chicken breasts, sliced thin
• 4 tablespoons Olive oil
• 1 garlic clove
• 1 tablespoon apple vinegar cider
• 2 tablespoons chicken shawarma spice, seasoning
• ½ tsp of crushed black pepper
• 1 head of Romaine lettuce
• 1-2 Tomatoes
• 4 Persian Cucumbers
• 2 Green onions
• 4 tsp of Olive oil
• 1 full Lemon squeezed
• 1 tsp of Dried Mint
• ½ tsp of Kosher salt