True Blue Aussie Lasagne - IQS Recipes

Ingredients

• 200 g rashers bacon, diced.
• 1 brown onion, peeled and diced.
• 1 tablespoon coconut oil.
• 500 g kangaroo mince (or beef mince).
• 2 cloves garlic, minced.
• 1 small carrot, grated.
• 100 g mushrooms, finely chopped.
• 2 cups baby spinach leaves.
• 2 x 400 g tins of diced tomatoes.
• 1 tablespoon tomato puree.
• 1 teaspoon vegemite (or marmite).
• 250 ml red wine.
• 1/2 cup (25g) oregano leaves.
• 4 (300g) lasagne sheets.
• 50 g butter.
• 50 g plain flour.
• 300 ml milk.
• 100 g Cheddar cheese, grated.
• 100 g Parmesan cheese, grated.
• 1 teaspoon Dijon mustard.