Lasagne - Cooking.com.au

Lasagne - Cooking.com.au

www.cooking.com.au

Experience the rich flavors of Linda Riches' homemade lasagne, packed with beef and lamb mince, fresh herbs, and a creamy cheese sauce. Perfect for family dinners!

View Original

Share this recipe:

Ingredients

  • 700 grams lean beef mince
  • 300 grams lamb mince
  • 2 packets lasagne sheets (I prefer gluten free)
  • 2 medium onions finely diced
  • 1 stick celery finely diced
  • 1 medium red capsicum finely diced
  • 2 cloves garlic finely sliced OR 2 tablespoons crushed garlic from a jar
  • 1 teaspoon each of fresh, parsley, basil and oregano (can used dried herbs but does not taste the same)
  • Pinch of nutmeg
  • Pinch of cinnamon
  • 250g tomato paste
  • 800g tinned diced or crushed tomatoes
  • 2 tablespoons extra virgin olive oil
  • Salt and pepper to flavour
  • 4 tablespoons butter
  • 4 tablespoons plain flour
  • About 300ml Milk
  • 1 cup grated pizza cheese

More Like This