Lasagne - Cooking.com.au
Experience the rich flavors of Linda Riches' homemade lasagne, packed with beef and lamb mince, fresh herbs, and a creamy cheese sauce. Perfect for family dinners!
Ingredients
- 700 grams lean beef mince
- 300 grams lamb mince
- 2 packets lasagne sheets (I prefer gluten free)
- 2 medium onions finely diced
- 1 stick celery finely diced
- 1 medium red capsicum finely diced
- 2 cloves garlic finely sliced OR 2 tablespoons crushed garlic from a jar
- 1 teaspoon each of fresh, parsley, basil and oregano (can used dried herbs but does not taste the same)
- Pinch of nutmeg
- Pinch of cinnamon
- 250g tomato paste
- 800g tinned diced or crushed tomatoes
- 2 tablespoons extra virgin olive oil
- Salt and pepper to flavour
- 4 tablespoons butter
- 4 tablespoons plain flour
- About 300ml Milk
- 1 cup grated pizza cheese
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