Couscous with Fried Shallots | Couscous Recipe | RiceSelect®
This Couscous with Fried Shallots recipe made with RiceSelect RiceSelect® Couscous is a delicious twist to your next couscous meal. Get the couscous…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceselect.com.
Ingredients
- 2 cups uncooked RiceSelect® Couscous
- 2 cups chicken broth
- 2 teaspoons olive oil
- ½ teaspoon cumin
- ¼ teaspoon freshly ground pepper
- 6 large shallots, peeled and sliced into rings
- vegetable oil, for frying
- salt, to taste
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