Athens Foods | Cream Cheese Phyllo Strudel With Fresh Berry Sauce
Description Looking for that perfect brunch dessert or something to serve with afternoon tea?
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Cooking tools:
- Mixing bowl
- Hand mixer
- Spatula
- Pastry brush
- Oven
- Baking sheet
- Baking pan
- Saucepan
- Blender
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Whisk
- Plastic wrap
- Kitchen towel
- Serving platter
Ingredients
- 16 ounces fat free cream cheese, softened
- 1/2 cup fat free sour cream
- 1 cup powdered sugar
- 2 teaspoons vanilla
- Butter-flavored cooking spray
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1 cup pecans, chopped
- 1 cup fresh strawberries, pureed
- 1 cup fresh raspberries, pureed
- 3/4 cup sugar powdered sugar, for dusting
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