Vegan Duck Bao Buns | Vegan Bao Buns Recipe
These vegan duck bao buns by our friends at Planted are so fun and easy to make! Ideal for fake-aways and family feasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 400g planted.duck (available at Tesco)
- Store-bought bao buns or Chinese pancakes
- For the Sauce:
- 200ml soy sauce
- 150ml water
- 1/2 tbsp sweet chilli paste
- 5cm grated ginger
- 1 lime for juice
- 1 piece lemongrass
- 45g sugar
- 1 tsp corn starch
- Fresh chilli slices
- Coriander seeds
- For the Toppings:
- 1 blue cabbage
- 1 radish (ideally daikon radish)
- 2 carrots
- 2 red bell peppers
- 100g sauerkraut
- Fresh coriander
- Cashews
- For the Handmade Chinese Pancakes:
- 2 cups plain flour
- 1 cup boiling water
- 2-3 tbsp rapeseed oil
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