Aliza Green - Chef, Consultant & Author
Learn to make delicious Turkish Cheese Borekas with yogurt-dough and crumbled feta, perfect for holiday gatherings. Experience a culinary tour from Senay Ornek’s hometown of Çesme, Turkey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alizagreen.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Baking sheet
- Oven
- Freezer
Ingredients
- 1¼ pounds (4¾ cups minus 1 tablespoon) unbleached all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon fine sea salt
- 1 cup whole milk plain yogurt
- 2 eggs
- ½ cup sunflower oil
- 1 pound feta cheese, crumbled
- 2 tablespoons nigella seeds
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