Turkish Borek with Feta Recipe | The Three Cows
Try Turkish Borek with Feta, crispy golden filo pastry filled with creamy The Three Cows White Cheese, the perfect irresistible appetizer your family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.albakaratalthalath.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spoon
- Cooling rack
Ingredients
- 2 eggs
- 150 ml olive oil, plus extra for greasing and topping
- 75 ml greek yogurt
- 75 ml whole milk
- 3 large yufka dough
- Nigella seeds or sesame seeds, to sprinkle
- 175 g The Three Cows White Cheese Creamy, crumbled
- 75 g cheddar cheese, shredded
- 15 g leaves of flat-leaf parsley, roughly chopped
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