Borek Recipe

Name: Borek Recipe
Total time: 75 min
Ingredients: 300g of cavolo nero, (weight with stalks, which yielded 150g without stalks); 8 sheets of yufka pastry, or filo pastry; 200g of feta, or Sütdiyarı Picnic Börek Cheese if you can find it (or another white Turkish cheese); 100g of butter, melted; 1 egg, and 1 egg yolk, beaten lightly with a fork

www.greatbritishchefs.com

Helen Graves' stunning börek recipe is packed with tangy white Turkish cheese, but feel free to use feta if you can't get your hands on the type used here.

View full recipe on www.greatbritishchefs.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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Ingredients

300g of cavolo nero, (weight with stalks, which yielded 150g without stalks)
8 sheets of yufka pastry, or filo pastry
200g of feta, or Sütdiyarı Picnic Börek Cheese if you can find it (or another white Turkish cheese)
100g of butter, melted
1 egg, and 1 egg yolk, beaten lightly with a fork