Creamy Carbonara Miso Udon - Milk
Creamy Carbonara Miso Udon Ingredients Instructions - StepIn a bowl, combine cheese, milk, miso paste and egg yolks together, saving a little of the cheese for
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Ingredients
- 2 packs (200 g each) soft udon noodles
- 1 ½ link lap cheung (Chinese sausage) OR 2 strips of regular bacon
- 2/3 cup Ontario Asiago cheese, shaved
- 4 tbsp whole milk or cream
- 2 ½ tsp miso paste
- 2 egg yolks
- 2 tbsp olive oil
- salt and pepper, to taste
- 2 stalks parsley, finely chopped
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