Creamy Coconut Udon with Mushroom - Farmacy Counter

Ingredients

• 10.6 oz. (300g) block of firm tofu, drained & cut into bite-sized pieces
• (or 1 lb. (454g) chicken breast or thighs, diced)
• 3 shallots, finely sliced
• 2 garlic cloves, crushed or grated
• ¾ inch (2cm) piece ginger, peeled & grated
• 7 oz. (200g) mushrooms, sliced
• 3 tbsp. brown rice miso paste
• 14 fl oz. (400ml) coconut milk, lite
• 1 pt. (500ml) hot vegetable stock
• 3 1/2 oz. (100g) dry udon rice noodles
• 5 oz. (150g) baby spinach, roughly chopped
• 1-2 limes, zested & juiced
• 2 tbsp. olive oil, divided
• Salt and pepper to taste