Confetti Pasta | Kids' Recipes | Tesco Real Food
Make lunch fun for kids with a creamy pasta made with 'confetti' vegetables or – to the gratitude of parents trying to fill them with the good stuff – loads of veggies chopped into little pieces....
Ingredients
- 150g farfalle pasta
- 100g fine beans
- ½ red pepper, finely chopped
- 130g black beans from a 400g tin, drained and rinsed
- 100g sweetcorn from a 325g tin, drained
- 50g pitted black olives, finely sliced
- 75g 50% less fat soft cheese
- ½ lemon, zested and juiced
- 5g fresh flat-leaf parsley, leaves picked and roughly chopped
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