Mathieu Darche’s Banana and Chocolate Bread
With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line three 23 x 13-cm (9 x 5-inch) loaf pans with parchment paper, letting it hang over two sides. Butter the other two...
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Ingredients
- 3 cups (750 ml) unbleached all-purpose flour
- 2 teaspoons (10 ml) baking powder
- 2 teaspoons (10 ml) baking soda
- 1 cup (250 ml) unsalted butter, softened
- 2 cups (500 ml) sugar
- 2 eggs
- 1 teaspoon (5 ml) vanilla extract
- 4 to 5 ripe bananas, mashed with a fork (625 ml / 2 1/2 cups)
- 1 cup (250 ml) sour cream
- 1/2 cup (125 ml) brown sugar
- 1 1/4 cups (310 ml) chocolate chips
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