Chocolate banana bread with oat flour

Chocolate banana bread with oat flour

lamilanaise.com

Position the rack in the middle of the oven. Preheat the oven to 350°F (180°C). Butter a 9-inch x 5-inch (23 cm x 13 cm) loaf pan.

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Cooking tools:

  • Hand mixer
  • Loaf pan
  • Cooling rack
  • Oven
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Bread knife
  • Toothpick
  • Fork

Ingredients

  • 1 cup (250 ml) Organic All Purpose Unbleached White Flour
  • 1/2 cup (125 ml) Organic Whole Oat Flour
  • 3/4 cup (180 ml) Organic Golden Cane Sugar
  • 1 teaspoon (5 ml) baking powder
  • 1 teaspoon (5 ml) baking soda
  • 4 mashed ripe bananas
  • 1/2 cup (125 ml) sour cream or plain yogurt
  • 1/2 cup (125 ml) unsalted butter, softened
  • 1 egg
  • 1 teaspoon (5 ml) vanilla extract
  • 1/2 cup (125 ml) chocolate chips

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